* changes due to apply- akan diupdate dari masa ke semasa.
kunyit = tumeric
asam jawa= tamarind
asam gelugor/keping = tamarind peels
kayu manis = cinnamon
jintan putih = cumin
jintan manis = aniseed
halba = fenugreek
buah pala = nutmeg
buah keras= candlenut
buah pelaga = cardamon
buah berangan = chestnut
cili boh = minced chilli
halia : ginger
lengkuas : galanga/galangal
bawang putih : ginger
gula melaka : palm sugar
beras pulut : glutinous rice/ sticky rice
beras pulut hitam : black glutinous rice..(make sure glutinous,beras hitam lain)
http://www.foodsubs.com/Rice.html
sayur :
ketumbar= coriander
kobis = cabbage
salad = lettuce
* lettuce iceberg
saderi = celery
cili padi = bird's eye chilli
cili benggala= capsicum
labu= bottle gourd, calabash/calabaza, pumpkin
cendawan = rujuk http://www.foodsubs.com/Mushroom.html
Ubi/pokok :
ubi kayu= topioca/cassava/gari
ubi sengkuang = yam bean
ubi kentang = potato
ubi keledek = sweet potato
keladi= sweet yam
kanji= starch
sagu = sago
jagung = corn/maize
suji = semolina
ikan : my advice is tahu nama spesifik ikan, then cari dalam group apa..rupa ikan memang berbeza,tapi kalau dari group yg sama..boleh substitute kalau tak jumpa.
bilis : anchovy
tenggiri= kingfish mackerel/spanish mackerel * rujuk website ni nak tahu beza http://archive.chesapeakebay.net/info/spanish_mackerel.cfm
patin = silver catfish
kembong = indian/short mackerel
tongkol= long tailed tuna
siakap = giang sea perch/barramundi
bawal = promfret
cincaru = hard tail scad
tamban besar= rainbow sardine
tamban kecil = fringescale sardine
parang= wolf herrings
selayang= round scad
terubuk = long tail shad
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